Alan S Turover

Title: Innovations by Alan S. Turover in Food Technology

Introduction

Alan S. Turover is an innovative inventor based in San Jose, CA. He has made significant contributions to the field of food technology, particularly through his unique approach to utilizing mushroom stumps, which are often considered waste. His work not only highlights the potential of underutilized resources but also aims to create sustainable food products.

Latest Patents

Alan S. Turover holds a patent for a food product made from mushroom stumps and the method for manufacturing it. This innovative product is created from mushroom stumps that would otherwise go to waste. The process begins with a preliminary dry treatment to remove dirt, followed by washing the stumps. The wet product fiber is then broken down to create a puree. This puree is separated from remaining dirt and impurities through methods such as centrifuging or filtering. After pasteurization, the puree can be concentrated for use as a liquid or dried to produce a powder.

Career Highlights

Alan S. Turover is associated with Castle & Cooke, Inc., where he continues to develop and refine his innovative food products. His work emphasizes the importance of sustainability in food production and showcases his commitment to reducing waste in the food industry.

Conclusion

Alan S. Turover's contributions to food technology through his innovative use of mushroom stumps exemplify the potential for sustainability in food production. His patent reflects a forward-thinking approach that could inspire further advancements in the industry.