Company Filing History:
Years Active: 1995-1997
Title: Innovations of Alan M Ledford
Introduction
Alan M Ledford is an accomplished inventor based in Coopersville, MI (US). He has made significant contributions to the field of food processing technology, particularly with his innovative designs for bread slicing equipment. With a total of 2 patents to his name, Ledford continues to push the boundaries of culinary convenience.
Latest Patents
One of his latest inventions is the Variable Thickness Bread Slicer. This powered bread slicer is capable of slicing successive loaves of bread to selected different slice thicknesses. A rotating circular bread slicing knife is mounted on a pivotal, reciprocal arm, allowing it to shift from a retracted position through slicing positions between an infeed table and an outfeed table, and then return to the retracted position. The slice thickness can be selected for various types of bread, including standard one-half inch thickness, deli one-quarter to three-eighths inch thickness, and garlic or French bread up to one inch thickness. A variable stepper motor incrementally advances a loaf pusher one step at a time, with the dimension of the step being equal to the selected slice thickness. The system monitors the distance traveled by the loaf pusher to determine if the bread heel is thick enough to slice again, ensuring optimal performance.
Career Highlights
Alan M Ledford has been associated with Oliver Products Company, where he has utilized his expertise in developing innovative food processing solutions. His work has significantly improved the efficiency and versatility of bread slicing technology.
Collaborations
Ledford has collaborated with notable coworkers, including Bernard L Petersen and Gary L Kruse, contributing to a dynamic team focused on innovation in food processing.
Conclusion
Alan M Ledford's contributions to the field of food processing, particularly through his Variable Thickness Bread Slicer, exemplify his commitment to innovation. His work continues to enhance the efficiency of bread slicing, making it easier for consumers and businesses alike.