Alan Lascelles

Title: The Innovative Mind of Alan Lascelles

Introduction

Alan Lascelles, an inventive spirit based in Helsingborg, Sweden, has made significant contributions to the field of food technology. With one registered patent to his name, Lascelles exemplifies the traits of a forward-thinking inventor who seeks to enhance the efficiency and effectiveness of food processing methods.

Latest Patents

Lascelles holds a patent for a "Method of thermally treating unpackaged food products." This innovative invention addresses the challenges associated with the heat treatment of unpackaged food products. The method utilizes a fluid, potentially a liquid, with a temperature differing from that of the food products. This fluid either provides heat to the product or removes it, enhancing the cooking process. The food product is positioned on a support with high thermal conductivity and is enclosed in a thin, flexible, and fluid-tight covering layer that closely conforms to the product. When fluid is directed to the underside of the support and the top side of the cover, it ensures a tight adherence, thereby maximizing the contact surface. This innovative technique improves the exchange of heat between the fluid and the food, leading to potentially better cooking outcomes.

Career Highlights

Lascelles is currently employed at Frigoscandia Contracting AB, a company known for its cutting-edge solutions in the food processing industry. His role involves applying his inventive insights to advance the company's offerings and to refine existing methodologies in food treatment.

Collaborations

Throughout his career, Lascelles has collaborated with several talented professionals in his field, including Lennart Emgard and Lars Eek. These collaborations foster a creative environment that drives innovation and encourages the sharing of ideas, ultimately benefiting the evolution of food processing technologies.

Conclusion

Alan Lascelles stands as a notable figure in the realm of food technology innovation. His patent for thermally treating unpackaged food products demonstrates his commitment to enhancing food processing techniques. With ongoing collaborations and a career devoted to innovation, Lascelles continues to contribute to the evolving landscape of food technology, making an impact on how we prepare and enjoy our food.