Alan John Vernon

Title: The Innovative Mind of Alan John Vernon

Introduction

Alan John Vernon, a dedicated inventor based in Melton Mowbray, Great Britain, has made significant contributions to the field of preserved food technologies. With a unique patent to his name, he has focused on enhancing the preservation of meat products while retaining their raw characteristics and flavor profiles.

Latest Patents

Vernon's notable patent centers around a novel method for preserving uncooked meat or simulated meat. The invention involves infusing the meat with a sufficient amount of edible water-soluble solute to stabilize it against microbiological spoilage. This method allows the meat to maintain its raw appearance and characteristics by packing the infused material in the absence of oxygen, such as under an inert gas or vacuum. Additionally, the process includes treatments to inhibit enzyme activity without cooking or denaturing proteins, particularly beneficial for high enzyme activity meat products.

The infusion process can be executed at low temperatures, ranging from -20 degrees to -5 degrees Celsius, but is preferably conducted between 15 degrees and 40 degrees Celsius for about 4 to 6 hours. Notably, this invention also facilitates the transport of meat in situations where refrigeration is unavailable and serves beneficial roles in the preservation of anatomical specimens.

Career Highlights

Throughout his career, Alan has been associated with Pedigree Petfoods Limited, where he has utilized his innovative skills to improve food preservation methods. His work has had a significant impact on the pet food industry, providing high-quality preserved protein sources for animals.

Collaborations

In his journey, Alan has collaborated with colleagues Derek Horrocks and Keith Buckley, contributing to a creative and productive working environment. These partnerships have been instrumental in driving forward ideas and innovations within the company.

Conclusion

Alan John Vernon's pioneering work in meat preservation represents a valuable addition to food technology. His inventive spirit and commitment to enhancing food safety underline the importance of continuous innovation within the field. With one patent to his credit, he stands as a testament to the potential of inventors in transforming everyday products and advancing their industries.