Alan J Vernon

Title: Alan J Vernon - Innovator in Food Technology

Introduction

Alan J Vernon is a notable inventor based in Brea, California. He has made significant contributions to the field of food technology, particularly in the development of edible materials that utilize innovative thickening agents.

Latest Patents

Vernon's most recent patent is titled "Food product thickened or gelled with carrageenan and glucomannan." This invention discloses edible materials containing a thickened or gelled phase that comprises a mixture or a reaction product of at least one carrageenan and at least one glucomannan. The gelled phase can be either a thermo-irreversible gel or a thermo-reversible gel, with the pH of the edible material being below 8. This patent showcases his expertise in creating food products with enhanced textures and stability.

Career Highlights

Alan J Vernon is currently employed at Mars, Incorporated, a leading global manufacturer of confectionery, pet care, and food products. His work at Mars has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and creativity in food products. He holds 1 patent, reflecting his commitment to advancing food technology.

Collaborations

Throughout his career, Vernon has collaborated with notable colleagues, including Peter A Cheney and John Stares. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Alan J Vernon is a distinguished inventor whose work in food technology has led to innovative solutions in the industry. His contributions, particularly in the use of carrageenan and glucomannan, highlight his role as a key player in advancing food product development.