Alan Gabelman

Title: Alan Gabelman: Innovator in Citrus Oil Processing and Enzymatic Reactions

Introduction

Alan Gabelman is an accomplished inventor based in West Chester, Ohio. He holds three patents that showcase his innovative contributions to the fields of citrus oil processing and enzymatic reactions. His work has significant implications for both the food industry and biochemical processes.

Latest Patents

One of Gabelman's latest patents is a method of dewaxing citrus oil. This process involves subjecting the oil to a filtration method where it flows parallel to a porous membrane at temperatures below 11°C. The membrane used has an average pore size ranging from 0.05 to 5 micrometers, resulting in citrus oils that are dewaxed to an unusually high extent. Another notable patent is for the enzymatic oxidation of alcohols to aldehydes in a continuous reaction. This process utilizes crude cellular methanol oxidase and catalase from organisms such as Pichia, Hansenula, Candida, and Torulopsis. The method maintains a steady-state aldehyde concentration, promoting enzyme activity and producing a fermenter effluent with intact yeast cells.

Career Highlights

Throughout his career, Alan Gabelman has worked with notable companies, including Tastemaker and Givaudan Roure Flavors Corporation. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in flavor and fragrance technologies.

Collaborations

Gabelman has collaborated with several professionals in his field, including Gary A. Luzio and Andrew Finn. These collaborations have likely enriched his work and expanded the impact of his inventions.

Conclusion

Alan Gabelman is a significant figure in the realm of innovation, particularly in the processing of citrus oils and enzymatic reactions. His patents reflect a commitment to advancing technology in these areas, and his collaborations further enhance his contributions to the industry.