Oakville, Canada

Alan C Keogh


Average Co-Inventor Count = 1.0

ph-index = 2

Forward Citations = 40(Granted Patents)


Company Filing History:


Years Active: 1999

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Alan C. Keogh

Introduction

Alan C. Keogh, an inventive mind based in Oakville, CA, has made notable contributions to the field of culinary appliances through his patented inventions. With a total of two patents to his name, Keogh has focused on integrating advanced technology into cooking solutions, enhancing the efficiency and safety of food preparation.

Latest Patents

Keogh's most recent inventions include the "Induction Radiant Broiler" and the "Fail-Safe Convection Oven Assembly." The Induction Radiant Broiler features a unique design incorporating a non-metallic support plate and a hot grate made up of spaced apart elongated metallic bars. The innovative aspect of this broiler lies in its use of induction heating coils, which generate an alternating magnetic field that induces current through the metallic bars. This process effectively heats the food preparation surfaces for optimal cooking.

The Fail-Safe Convection Oven Assembly, another of Keogh’s remarkable creations, includes a housing that encloses both a cooking compartment and a blower compartment. It effectively circulates air within the cooking space while being equipped with a failsafe switch that deactivates the blower when the door is opened beyond a specific point. This feature ensures user safety, preventing potential accidents during operation.

Career Highlights

Keogh is currently associated with Garland Commercial Industries, LLC, a company renowned for its expertise in commercial kitchen equipment. His role at Garland emphasizes his commitment to innovation within the culinary industry, where he continues to push the boundaries of kitchen technology.

Collaborations

Throughout his career, Keogh has likely engaged with various teams and professionals within Garland Commercial Industries. His collaboration with engineers and designers has been essential in translating his inventive ideas into practical, market-ready solutions. The synergy among the team members fosters a creative environment conducive to groundbreaking advancements in kitchen appliances.

Conclusion

Alan C. Keogh’s inventive spirit and dedication have positioned him as a key player in the realm of culinary technology. His latest patents, which focus on enhancing cooking efficiency and safety, reflect a forward-thinking approach that encourages further innovations in the industry. As he continues his journey with Garland Commercial Industries, the future promises even more exciting developments from this talented inventor.

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