Location History:
- Chartres, FR (1977 - 1980)
- Leves par Mainvilliers, FR (1982)
- Mainvilliers, FR (1988 - 1996)
- Leves, FR (1994 - 2000)
Company Filing History:
5 out of 7 
2 out of 4 
1 out of 1 Years Active: 1977-2000
Title: The Innovations of Alain Rancurel
Introduction
Alain Rancurel is a notable inventor based in Mainvilliers, France. He has made significant contributions to the field of food science and technology, holding a total of 8 patents. His work primarily focuses on developing innovative food additives and compositions that enhance health benefits.
Latest Patents
Among his latest patents, Rancurel has developed an antioxidant and/or antielastase composition based on lupine oil. Additionally, he has created a method for preparing a food containing nonsaponifiable matter of avocado. This invention relates to a food additive that includes nonsaponifiable matter derived from avocado oil, which is prepared through a specific process. The process involves heat-treating the avocado fruit at temperatures between 80°C to 120°C for no less than four hours before extracting the oil to obtain the nonsaponifiable matter.
Career Highlights
Throughout his career, Alain Rancurel has worked with various companies, including Laboratoires Pharmascience. His innovative approaches have led to advancements in food technology, particularly in the development of health-oriented food products.
Collaborations
Rancurel has collaborated with notable individuals in his field, including Georges Grenier and Jean-Maurice Gazave. These collaborations have contributed to the success of his inventions and the advancement of food science.
Conclusion
Alain Rancurel's contributions to food technology through his patents and collaborations highlight his innovative spirit and dedication to improving health through food. His work continues to influence the industry and inspire future innovations.