Company Filing History:
Years Active: 1994-1998
Title: Innovations by Alain Plessier
Introduction
Alain Plessier is a notable inventor based in Bresles, France. He has made significant contributions to the field of food technology, particularly in the production of extruded dough products. With a total of 3 patents to his name, Plessier's work showcases his innovative approach to food processing.
Latest Patents
One of his latest patents is a process for providing filled, extruded dough products. This process involves co-extruding dough and a filling to create a filled tube of dough surrounding the filling. The filled tube is then transported on a movable support, where it is cut into segments using blades that progressively cut into the tube, pushing the filling out prior to cutting. Another significant patent is for an apparatus for the production of layered extruded articles. This apparatus features an extrusion nozzle that extrudes an extrudable composition in a vertical downward direction. The nozzle includes a fixed upper part, a joint member, and a lower mobile part with a slot extrusion die. The design allows for the formation of a helical ribbon, with a spray nozzle positioned to spray a composition into the passage of the helical ribbon.
Career Highlights
Alain Plessier works at Nestec S.A., where he continues to develop innovative solutions in food technology. His expertise in extrusion processes has positioned him as a key player in the industry.
Collaborations
Throughout his career, Plessier has collaborated with notable colleagues, including Alain Daouse and Francis-Victor Bertrand. These collaborations have further enhanced his contributions to the field.
Conclusion
Alain Plessier's innovative patents and career at Nestec S.A. highlight his significant impact on food technology. His work continues to inspire advancements in the production of extruded products.