Takatsuki, Japan

Akira Tashiro


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 1986

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1 patent (USPTO):Explore Patents

Title: Akira Tashiro: Innovator in Laminated Articles

Introduction

Akira Tashiro is a notable inventor based in Takatsuki, Japan. He has made significant contributions to the field of materials science, particularly in the development of laminated articles. His innovative work focuses on enhancing the properties of materials used in food preservation.

Latest Patents

Tashiro holds a patent for a laminated article and its production. The patent, titled "Laminated article and production thereof," discloses an adhesive for bonding an ethylene/vinyl alcohol copolymer and polystyrene. This adhesive comprises a modified ethylene/vinyl acetate copolymer obtained by graft-copolymerizing a styrenic vinyl monomer and an α,β-unsaturated carboxylic acid to an ethylene/vinyl acetate copolymer. The laminated article featuring this adhesive as an interlayer demonstrates strong resistance to delamination and excels in processability. This innovation is particularly valuable as a deep-draw forming material with enhanced gas barrier properties for rigid containers used in food preservation.

Career Highlights

Akira Tashiro is associated with Takeda Chemical Industries, Inc., where he has been instrumental in advancing research and development in material applications. His work has contributed to the company's reputation for innovation in the chemical industry.

Collaborations

Tashiro has collaborated with notable coworkers, including Masamitsu Nakabayashi and Yuzo Furukawa. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise in the field of materials science.

Conclusion

Akira Tashiro's contributions to the development of laminated articles highlight his innovative spirit and dedication to improving material properties for practical applications. His work continues to influence the industry and enhance food preservation technologies.

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