Akira Takehara

Title: Akira Takehara: Innovator in Wheat Gluten Manufacturing

Introduction

Akira Takehara is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of food technology, particularly in the manufacturing of vital wheat gluten. His innovative approach has led to advancements that enhance the quality of gluten products.

Latest Patents

Takehara holds a patent for a process that manufactures vital wheat gluten with substantially no objectionable flavor or aroma. This process involves extracting gluten from wheat or wheat flour through an aqueous method. The resulting vital wet gum wheat gluten is then mixed with an aqueous preparation containing an effective amount of antioxidant. This step is crucial as it prevents the production of undesirable flavors or aromas during the subsequent drying process. The final product is dried to yield vital wheat gluten that is free from objectionable flavors and aromas.

Career Highlights

Akira Takehara is currently employed at ADM Agri-Industries, Ltd., where he continues to innovate in the field of food processing. His work focuses on improving the quality and safety of food ingredients, particularly in gluten production. His dedication to research and development has positioned him as a key player in the industry.

Collaborations

Takehara collaborates with Jean-Jacques Mathieu, a talented professional in the field. Their partnership exemplifies the importance of teamwork in driving innovation and achieving successful outcomes in research and development.

Conclusion

Akira Takehara's contributions to the manufacturing of vital wheat gluten demonstrate his commitment to enhancing food quality. His innovative processes not only improve product standards but also reflect the ongoing advancements in food technology.