Aichi, Japan

Akira Matsuura


Average Co-Inventor Count = 2.6

ph-index = 4

Forward Citations = 149(Granted Patents)


Location History:

  • Kasugai, JP (1992)
  • Aichi, JP (1993 - 2007)

Company Filing History:


Years Active: 1992-2007

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5 patents (USPTO):Explore Patents

Title: Akira Matsuura: A Trailblazer in Enzyme Innovation

Introduction:

Akira Matsuura, a resident of Aichi, JP, is a remarkable inventor who has made significant contributions in the field of protein-deamidating enzymes. With a collection of five patents under his name, Matsuura's work has paved the way for advancements in enzyme production and protein modification. Let's delve into his latest patents, career highlights, collaborations, and the impact of his groundbreaking innovations.

Latest Patents:

Matsuura's recent patents revolve around a protein-deamidating enzyme and its production process, as well as its utilization in protein modification. This enzyme possesses the unique ability to release side chain carboxyl groups and ammonia from proteins by acting upon side chain amido groups within them. His innovative method for enzyme production involves culturing specific strains of bacteria and subsequently collecting the enzyme from the culture mixture. The patents open up promising avenues for protein modification and have garnered commendable attention within the scientific community.

Career Highlights:

Throughout his illustrious career, Matsuura has been associated with renowned companies in the pharmaceutical and food industries, including Amano Pharmaceutical Co., Ltd. and Ajinomoto Co., Ltd. These companies are known for their extensive research and development efforts in the field of biotechnology. Matsuura's association with such leading organizations signifies his expertise and contributions to the advancements in enzymology and protein science.

Collaborations:

Matsuura's work has been enriched by collaborations with esteemed coworkers in the field. Notably, he has collaborated with Shotaro Yamaguchi and Masao Motoki, both distinguished professionals and researchers within the scientific community. Their collaborative efforts have resulted in successful patents and have further propelled the field of protein-deamidating enzymes forward.

Conclusion:

Akira Matsuura's impressive journey in the realm of enzyme innovation showcases his significant contributions to the fields of enzymology, protein modification, and biotechnology. His patented advancements in protein-deamidating enzymes, along with his collaborations and association with esteemed companies, accentuate his expertise and dedication to shaping the future of proteins. Matsuura's groundbreaking work undoubtedly places him among the trailblazers in this fascinating field of scientific exploration.

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