Location History:
- Kanagawa, JP (2006)
- Yokohama, JP (2011 - 2014)
Company Filing History:
Years Active: 2006-2014
Title: Akira Ishikubo: Innovator in Emulsion Technology
Introduction
Akira Ishikubo is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of emulsion technology, holding a total of 6 patents. His work focuses on developing compositions that enhance stability and reduce irritation in various applications.
Latest Patents
One of his latest patents is an oil-in-water emulsion composition and method for producing the same. This invention provides an oil-in-water emulsion composition that boasts excellent emulsion stability, a low sticky feeling, and minimal skin irritation. The composition includes a powder component, a cationic surfactant, an oil phase component, and a water phase component, with a unique structure where powder particles are adsorbed on the oil droplets dispersed in the water phase. Another significant patent is for affinity particles and an affinity separation method. This invention features affinity particles that have phosphorylcholine groups covalently bonded to the surface of inorganic powder, along with ligands that have specific affinity for target substances. The method aims to separate target substances easily and accurately using inexpensive inorganic particles.
Career Highlights
Throughout his career, Akira Ishikubo has worked with prominent companies such as Shiseido Company, Limited and Nof Corporation. His experience in these organizations has allowed him to refine his expertise in emulsion technology and contribute to innovative solutions in the industry.
Collaborations
Some of his notable coworkers include Takashi Ohmori and Tomoyuki Kawasoe. Their collaboration has likely fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Akira Ishikubo's contributions to emulsion technology and his innovative patents highlight his role as a significant inventor in his field. His work continues to influence advancements in product formulations and separation methods.