Company Filing History:
Years Active: 1988
Title: Akio Nobuhara: Innovator in Soybean Processing
Introduction
Akio Nobuhara is a notable inventor from Kasukabe, Japan, recognized for his contributions to the food processing industry. His innovative approach to soybean grinding and tofu production has garnered attention for its efficiency and effectiveness.
Latest Patents
Nobuhara holds a patent for a method for grinding soybeans and producing tofu. This invention involves grinding soaked soybeans with a specific amount of water to create a soybean slurry. The method includes grinding the soybeans in the presence of 10 to 30% by volume of air relative to the total weight of the soaked soybeans and water. Additionally, it outlines a process for producing retort or aseptic packed tofu using the soybean milk obtained from this grinding method. He has 1 patent to his name.
Career Highlights
Nobuhara is associated with Kikkoman Corporation, a leading company in the food industry known for its soy sauce and other soy-based products. His work has significantly contributed to the advancement of soybean processing techniques.
Collaborations
He has collaborated with notable coworkers, including Masaru Matsuura and Akio Obata, who have also made significant contributions to the field.
Conclusion
Akio Nobuhara's innovative methods in soybean processing highlight his role as a key inventor in the food industry. His patent reflects a commitment to improving food production techniques, particularly in tofu manufacturing.