Tokyo, Japan

Akihiko Okada


Average Co-Inventor Count = 1.6

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 2002-2003

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2 patents (USPTO):Explore Patents

Title: Akihiko Okada: Innovator in Beer Stabilization Technology

Introduction

Akihiko Okada, an esteemed inventor based in Tokyo, Japan, has made significant contributions to the field of beverage stabilization technology. With a total of two patents to his name, Okada's work focuses on improving the quality of beer through innovative silica gel solutions.

Latest Patents

Okada's latest patents include a groundbreaking silica gel designed for stabilization treatment of beer. This silica gel is formulated to prevent haze formation in beer, featuring a specific surface area of 700-1000 m²/g, a pore volume of 1.1-1.6 ml/g, and an average pore diameter of 6-10 nm. Due to its high adsorbability per unit weight, this silica gel serves as a highly effective agent in maintaining beer clarity.

The manufacturing method of this silica gel involves a comprehensive process: the silica hydrogel undergoes washing, hydrothermal treatment, acid treatment, grinding, and drying, followed by calcination at temperatures ranging from 400-800°C for a duration of 10 seconds to 10 hours. Additionally, the stabilization treatment involves contacting the silica gel with beer and subsequently separating the gel, effectively eliminating haze-causing components.

Career Highlights

Throughout his career, Akihiko Okada has been associated with prominent companies, enhancing his expertise and influence in the field. His innovative approach to addressing common challenges in the brewing process exemplifies his commitment to quality and advancement in beverage technology.

Collaborations

Okada has worked alongside notable colleagues, including Mutsuhiro Ito and Shinji Yamamoto. Their collaborative efforts have driven research and development, leading to significant breakthroughs in the stabilization techniques for beer production.

Conclusion

Akihiko Okada's contributions to the brewing industry through his innovative patents highlight the importance of research and development in food and beverage technology. His work not only enhances product quality but also exemplifies the spirit of innovation in the field, paving the way for further advancements in beverage stabilization methodologies.

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