Company Filing History:
Years Active: 1999
Title: Akane Ohnaka: Innovator in Glycosylated Amino Compound Production
Introduction
Akane Ohnaka is a prominent inventor based in Kyoto, Japan. She has made significant contributions to the field of biochemistry, particularly in the production of glycosylated amino compounds. Her innovative approach has the potential to streamline processes in protein production, making them more efficient and less prone to denaturation.
Latest Patents
Ohnaka holds a patent for a process that enables the production of glycosylated amino compounds, specifically proteins, in a more efficient manner. The patented process involves mixing sugar, such as glucose, with protein, such as serum, and drying the mixture under reduced pressure. This method allows for a rapid reaction between sugar and protein, resulting in glycosylated protein production within approximately one day, compared to the conventional seven-day process. The drying process is preferably conducted through lyophilization at a temperature of about -20 degrees Celsius and a pressure of about 2 mmHg for a treatment time of 12 hours. After the reaction, unreacted glucose is removed through dialysis, eliminating the need for sterilization of the glycosylated protein.
Career Highlights
Ohnaka is associated with Kyoto Daiichi Kagaku Co., Ltd., where she continues to advance her research and development in biochemistry. Her work has garnered attention for its practical applications in various industries, including pharmaceuticals and food technology.
Collaborations
One of her notable collaborators is Koji Sugiyama, with whom she has worked closely on her innovative projects.
Conclusion
Akane Ohnaka's contributions to the field of glycosylated amino compound production exemplify the impact of innovative thinking in biochemistry. Her patented process not only enhances efficiency but also reduces the risk of protein denaturation, marking a significant advancement in the industry.