Aiquan Jiao

Title: Aiquan Jiao: Innovator in Starch and Cyclodextrin Modifications

Introduction

Aiquan Jiao is a prominent inventor based in Wuxi, China. He has made significant contributions to the fields of starch and cyclodextrin modifications. With a total of 5 patents to his name, Jiao's work focuses on developing innovative methods that enhance the properties and applications of these substances.

Latest Patents

One of Jiao's latest patents is titled "Method for preparing V-type granular porous starch." This method involves mixing starch with an ethanol aqueous solution at temperatures between 100-150° C. to produce V-type granular starch. The process further includes adding a mixed enzyme, comprising alpha-amylase and amyloglucosidase, to enzymatically hydrolyze the V-type granular starch, resulting in V-type granular porous starch.

Another notable patent is the "Simple and green method for preparation of acid modified cyclodextrin." This innovative method describes a straightforward preparation technique for green acid-modified cyclodextrin. The process involves the mutual modification of cyclodextrin and succinic acid through an esterification reaction in the presence of a catalyst. By controlling the reaction time at high temperatures or under microwave action, acid-modified cyclodextrin with varying degrees of modification can be obtained. This method is environmentally friendly, as it does not require toxic reagents, and significantly improves the loading capacity of the modified cyclodextrin for guest molecules, making it highly applicable in health-related fields such as food, medicine, and cosmetics.

Career Highlights

Aiquan Jiao is affiliated with Jiangnan University, where he conducts research and development in his areas of expertise. His work has garnered attention for its practical applications and innovative approaches to modifying starch and cyclodextrin.

Collaborations

Jiao collaborates with notable colleagues, including Zhengyu Jin and Xing Zhou, who contribute to his research endeavors and help advance the field of starch and cyclodextrin modifications.

Conclusion

Aiquan Jiao's innovative work in the preparation of V-type granular porous starch and acid-modified cyclodextrin showcases his commitment to advancing scientific knowledge and practical applications in these fields. His contributions have the potential to impact various industries, including food, medicine, and cosmetics.