Singapore, Singapore

Ai-Tsing Tan


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2002-2007

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Ai-Tsing Tan

Introduction

Ai-Tsing Tan is a remarkable inventor based in Singapore, SG. With a commendable portfolio of two patents, she has made significant strides in the field of starch innovations. Her work exemplifies the intersection of creativity and functionality, particularly in the food and chemical industries.

Latest Patents

One of Ai-Tsing Tan's latest patents is centered around "Sago Fluidity Starch and Use Thereof." This invention focuses on a unique type of sago fluidity starch that showcases exceptionally fast gelling properties, high gel strengths, and outstanding elasticity. These characteristics contribute to significantly reduced processing times, including decreased hold times during production. More importantly, the higher gel strength achieved allows manufacturers to utilize reduced starch levels without compromising the final product's gel strength integrity or texture. This innovation is a testament to Ai-Tsing's ability to enhance efficiency in industrial processes.

Career Highlights

Ai-Tsing Tan is affiliated with the National Starch and Chemical Investment Holding Corporation, where she applies her expertise to develop innovative solutions that meet industry demands. Her contributions in the realm of food science and technology reflect her dedication and skill in inventing products that improve manufacturing processes.

Collaborations

Throughout her career, Ai-Tsing Tan has collaborated with notable professionals such as Douglas J. Hanchett and Tunyawat Kasemsuwan. These partnerships enable the exchange of ideas and expertise, further enriching her innovative projects and pushing the boundaries of starch applications.

Conclusion

Ai-Tsing Tan stands out as an influential inventor in Singapore's innovation landscape. With her significant contributions, particularly in creating advanced starch solutions, she continues to make a difference in the industry. Her work not only enhances the efficiency of processing but also showcases the potential of starch-based innovations.

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