Location History:
- Sfax, TN (1987)
- Sfax, ZA (1987)
Company Filing History:
Years Active: 1987
Title: Ahmed Kamoun: Innovator in Chocolate Processing Technology
Introduction
Ahmed Kamoun is a notable inventor based in Sfax, Tunisia. He has made significant contributions to the field of food technology, particularly in chocolate processing. With a total of 2 patents to his name, Kamoun has developed innovative methods that enhance the quality and efficiency of chocolate production.
Latest Patents
Kamoun's latest patents include a "Process for preparing a chocolate paste" and an "Installation for preparing a chocolate paste." These inventions focus on an apparatus designed to prepare chocolate paste by subjecting various ingredients, including cocoa and powdered sugar, to grinding operations. The process ensures a predetermined degree of particle size, fluidification by dispersion, and degasification to remove water and undesirable volatile compounds. A key feature of his invention is the use of a conveyor with several screws, which regulates the temperature of the material being processed. After the preliminary grinding, dry-conching is performed, followed by the liquefaction of the paste through the incorporation of specific additives.
Career Highlights
Ahmed Kamoun is currently associated with Clextral, a company known for its expertise in food processing technologies. His work at Clextral has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in the chocolate industry.
Collaborations
Throughout his career, Kamoun has collaborated with notable colleagues such as Henri Chaveron and Jean Pontillon. These partnerships have fostered a creative environment that encourages the development of new technologies in food processing.
Conclusion
Ahmed Kamoun's contributions to chocolate processing technology exemplify the impact of innovation in the food industry. His patents reflect a commitment to improving production methods and enhancing product quality.