Company Filing History:
1 out of 832,891 Years Active: 2012
Title: Agnès Dutron: Innovator in Baking Enzymes
Introduction
Agnès Dutron is a notable inventor based in Brussels, Belgium. He has made significant contributions to the field of baking through his innovative use of enzymes. His work focuses on enhancing the properties of dough and baked products, showcasing his expertise in food technology.
Latest Patents
Dutron holds a patent titled "Use of family 8 enzymes with xylanolytic activity in baking." This invention describes a method to improve dough and baked product properties by incorporating a dough-improving agent containing an enzyme with xylanolytic activity from glycoside hydrolases family 8. The preferred enzymes include the psychrophilic xylanase and the mesophilic xylanase Y from C-125. This patent highlights his commitment to advancing baking technology.
Career Highlights
Throughout his career, Agnès Dutron has worked with various companies, including Puratos Naamloze Vennootschap. His experience in the industry has allowed him to apply his innovative ideas in practical settings, contributing to the development of improved baking processes.
Collaborations
Dutron has collaborated with notable professionals in his field, including Jacques Georis and Bernard Genot. These partnerships have further enriched his work and expanded the impact of his inventions.
Conclusion
Agnès Dutron is a pioneering inventor whose work in baking enzymes has the potential to revolutionize the industry. His patent and collaborations reflect his dedication to innovation and improvement in food technology.