Company Filing History:
Years Active: 2016
Title: The Innovative Contributions of Agnesia Gunterus
Introduction
Agnesia Gunterus is a notable inventor based in Dublin, California. He has made significant strides in the field of food processing, particularly in enhancing the texture of thermally processed fruits and vegetables. His innovative approach addresses a common challenge faced by manufacturers in the industry.
Latest Patents
Agnesia holds a patent for a firming process designed to enhance the texture of thermally processed individually quick frozen (IQF) fruits and vegetables. The patent focuses on a soaking method that improves the texture of high-quality IQF fruits and vegetables before thermal processing. This method results in a processed, shelf-stable product with significantly improved texture compared to traditional firming methods. The innovation allows manufacturers to utilize IQF ingredients in continuous year-round production, thereby enhancing product quality and consumer satisfaction.
Career Highlights
Agnesia Gunterus is currently employed at Del Monte Foods, Inc., a leading company in the food processing industry. His work at Del Monte has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality products. His dedication to improving food texture has positioned him as a valuable asset in the field.
Collaborations
Agnesia collaborates with Bernadette Revel-McInnis Davis, a coworker who shares his passion for innovation in food processing. Their combined efforts aim to push the boundaries of what is possible in the industry.
Conclusion
Agnesia Gunterus's contributions to food processing through his innovative patent demonstrate his commitment to enhancing product quality. His work not only benefits manufacturers but also improves the consumer experience with better textured food products.