Adrianus Visser

Title: The Innovations of Adrianus Visser

Introduction

Adrianus Visser is a notable inventor based in Maassluis, Netherlands. He has made significant contributions to the field of triglyceride oil processing, holding a total of four patents. His work has had a considerable impact on the food industry, particularly in the area of fat and oil separation.

Latest Patents

Among his latest patents are two innovative processes for the fractionation of triglyceride oils. The first patent focuses on a method for separating solid fatty material from triglyceride oil. The second patent introduces a process for triglyceride oil fractionation using a crystallization modifying substance. These advancements demonstrate his commitment to improving oil processing techniques.

Career Highlights

Throughout his career, Adrianus Visser has worked with several prominent companies. He has been associated with Van Den Bergh Foods Co., a division of Conopco, Inc., and Internationale Octrooi Maatschappij 'Octropa' Bv. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in food technology.

Collaborations

Adrianus has collaborated with notable colleagues, including Cornelis Winkel and Rudolph O De Jongh. Their combined expertise has likely fostered innovative solutions in their respective fields.

Conclusion

Adrianus Visser's contributions to triglyceride oil processing through his patents and career achievements highlight his role as a significant inventor in the industry. His work continues to influence advancements in food technology.