Adrianus J Lansbergen

Title: **Innovations by Adrianus J Lansbergen in Edible Fats and Spreads**

Introduction

Adrianus J Lansbergen is a notable inventor based in Vlaardingen, Netherlands. With a portfolio that includes two patents, Lansbergen focuses on innovations in the realm of edible fats and spreads. His contributions have the potential to enhance food products while addressing nutritional concerns, particularly in relation to saturated and trans fatty acids.

Latest Patents

Among his significant inventions is a patent that improves edible fats, specifically designed to create hardstocks for spreads with a low content of saturated fats. This invention emphasizes the reduction of C-16 saturated fatty acids and trans fatty acids in edible spreads. The patented fat blend, achieved through the interesterification of a fat rich in behenic acid and another rich in palmitic and/or stearic acid, provides an innovative solution for healthier food products.

Another recent patent by Lansbergen involves a fatty composition primarily made up of a blend of non-digestible polyol fatty acid polyesters and glyceride fat. This composition, which contains 25% to 75% by weight of the polyol fatty acid polyesters, is designed for use in the preparation and baking of dough. The resulting layered dough products demonstrate improved lift during baking, showcasing the practical applications of his innovations in the food industry.

Career Highlights

Adrianus J Lansbergen's career is marked by his role at Van Den Bergh Foods Co., a division of Unilever. His work has greatly contributed to the development of healthier food options in the marketplace, reflecting a commitment to consumer health and culinary excellence. Through his inventions, he addresses contemporary dietary challenges, making significant strides in the food technology sector.

Collaborations

In his inventive journey, Lansbergen collaborates with esteemed colleagues such as Robert Schijf and Theodorus J Liefkens. These partnerships underscore the collaborative nature of innovation in the food industry, where shared expertise and diverse perspectives can lead to groundbreaking developments.

Conclusion

Adrianus J Lansbergen stands out as an influential figure in the field of food science and technology. His patents not only pave the way for healthier edible fats and spreads but also demonstrate the potential of innovation to address dietary concerns. As he continues his work, the impact of his inventions is sure to resonate within the food industry, promoting healthier choices for consumers while maintaining the quality and enjoyment of food products.