Company Filing History:
4 out of 7 
1 out of 1 
1 out of 2 Years Active: 1994-2002
Title: Revolutionary Innovations in Starch: The Contributions of Adrian Timothy Knight
Introduction
Adrian Timothy Knight, a notable inventor based in Lane Cove, Australia, has made significant strides in the field of starch innovation. With a total of five patents to his name, his work has impacted the food industry and dietary science profoundly. His latest inventions focus on high amylose starch and resistant starch fractions, showcasing his commitment to advancing this essential area of food technology.
Latest Patents
Among his most recent patents, Knight has developed high amylose starch and resistant starch fractions derived from maize starch with an amylose content exceeding 80% w/w. These innovations include physically or chemically modified derivatives and both destructurized and non-destructurized forms. Notably, he has also introduced hybrid maize seeds capable of producing starch with an amylose content of over 80%. Additionally, Knight's patents disclose starch fractions enriched with dietary fiber and resistant starch content, significantly enhancing food composition for better health outcomes.
Career Highlights
Knight's professional journey includes pivotal roles at reputable companies such as Goodman Fielder Pte. Ltd and Goodman Fielder Wattie Australia Limited. His expertise and innovative mindset have contributed to advancing research and development in the food sector, focusing on the nutritional properties of starches.
Collaborations
Collaboration has played a vital role in Knight's career. He has worked alongside esteemed colleagues such as Kenneth John McNaught and Eric Moloney. This collaborative spirit has fostered a productive environment for creativity and invention, resulting in breakthroughs in dietary starch applications.
Conclusion
Adrian Timothy Knight stands out as a passionate innovator in starch technology. His dedication to developing high amylose starch and resistant starch fractions demonstrates the potential of his inventions to transform dietary practices and improve health outcomes. With continued research and innovation, Knight's contributions will surely pave the way for future advancements in the food industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.