Location History:
- Birmingham, GB (2000)
- West Midlands, GB (2013)
- Worcestershire, GB (1999 - 2021)
Company Filing History:
Years Active: 1999-2025
Title: The Innovative Contributions of Adrian M Sunter
Introduction
Adrian M Sunter is a notable inventor based in Worcestershire, GB, recognized for his significant contributions to the field of food processing technology. With a total of 10 patents to his name, he has developed innovative solutions that enhance the efficiency and effectiveness of food preparation and flavoring processes.
Latest Patents
Among his latest patents is an "Apparatus and method for coating product," which introduces a blending apparatus designed for flavoring products. This apparatus features a product dispenser that dispenses a falling stream of product and a flavoring dispenser that dispenses a falling stream of flavoring. A deflection surface is incorporated to bring these two streams together, effectively coating the product in flavoring. Another significant patent is the "Method and apparatus for removing foreign objects from food pieces." This method involves detecting the location of a foreign object within a food piece, conveying the food piece to a cutting tool, and operating the tool to cut around the foreign object, allowing for its removal.
Career Highlights
Adrian has worked with prominent companies such as Ishida Co. Limited and Ishida Europe Limited, where he has applied his expertise in food technology and innovation. His work has contributed to advancements in food processing equipment, making it safer and more efficient for consumers and manufacturers alike.
Collaborations
Adrian has collaborated with talented individuals in his field, including Lee Michael Vine and David William Payne. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies in food processing.
Conclusion
Adrian M Sunter's innovative patents and career achievements highlight his significant impact on the food processing industry. His work continues to inspire advancements that improve food safety and flavoring techniques.