Company Filing History:
Years Active: 1983-1986
Title: Innovations by Adrian G Masters
Introduction
Adrian G Masters is a notable inventor based in Maidenhead, GB. He has made significant contributions to the field of cooking apparatus, holding 2 patents that showcase his innovative approach to food preparation.
Latest Patents
One of his latest patents is focused on heating food articles. This invention addresses the challenge of cooking food items that tend to exclude fat. The cooking apparatus is designed with a removable floor for easy cleaning and features a double-walled construction. This design allows cooling air to be blown through, reducing or eliminating the risk of fat ignition. The air flow is controlled to activate only when the floor temperature exceeds a predetermined level.
Another significant patent by Adrian G Masters is for radiant heat cooking apparatus. This technology utilizes radiation in the near-infrared wavelength range of 0.72 μm to 2.5 μm to heat food articles. It enables food items to be thawed, heated, or fully cooked directly from a frozen state. For instance, hamburger patties are cooked in a conveyor cooker positioned between rows of radiation sources. During standby periods, the sources are energized at half voltage to maintain a searing temperature on the conveyor. Full energization occurs when a patty is placed on the conveyor, activating a switch connected to a flap. Additionally, a separate conveyor carries hamburger bun halves beneath a third row of radiation sources, ensuring efficient cooking.
Career Highlights
Adrian G Masters is currently associated with United Biscuits (UK) Limited, where he continues to innovate in the culinary technology sector. His work has significantly impacted the way food is prepared, making it safer and more efficient.
Collaborations
He collaborates with Jeffery E Munden, contributing to the development of advanced cooking technologies.
Conclusion
Adrian G Masters exemplifies innovation in the culinary field through his patents and contributions to cooking technology. His work not only enhances food preparation methods but also prioritizes safety in the kitchen.