Oss, Netherlands

Adolph Bartholomeus Gijtenbeek

USPTO Granted Patents = 1 



Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: **Innovative Contributions of Adolph Bartholomeus Gijtenbeek**

Introduction

Adolph Bartholomeus Gijtenbeek, based in Oss, Netherlands, is a notable inventor recognized for his contribution to the preservation of mucosa in slaughter offal. He holds a patent that addresses the crucial need for effective preservation methods in the food industry, highlighting his innovative spirit and technical expertise.

Latest Patents

Gijtenbeek's patent, titled “Apparatus and method for preserving mucosa,” describes a sophisticated mixing apparatus designed specifically for the food processing sector. This invention includes a collection tank with precise discharge capabilities, an agitator that ensures thorough mixing, and a pump unit that facilitates controlled dispensing of a preservative agent. Notably, this system allows for strict control over the addition of preservation agents, boasts an easy installation and connection process, and simplifies post-use cleaning.

Career Highlights

Gijtenbeek is affiliated with Merck Sharp & Dohme B.V., a prominent player in the pharmaceutical industry. This company is renowned for its innovative approaches to healthcare, making it an ideal environment for Gijtenbeek's inventive talents to flourish. His career at Merck Sharp & Dohme B.V. aligns with his dedication to advancing technological solutions within the food sector.

Collaborations

In his journey of innovation, Gijtenbeek has had the opportunity to collaborate with distinguished colleagues such as Harry Van Tuijn and Marinus Johannes Gerardus Maria Ploegmakers. Their joint efforts exemplify the synergy among professionals striving to push the boundaries of technological advancements within their fields.

Conclusion

Adolph Bartholomeus Gijtenbeek's contributions through his patent serve as a vital advancement in the preservation techniques used in food processing. His work not only reflects his dedication to innovation but also highlights the collaborative efforts that drive significant progress in the industry. Gijtenbeek's achievements underscore the importance of continual improvement and the role of inventors in enhancing operational efficiencies across sectors.

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