Slough, United Kingdom

Adam Sajjad


Average Co-Inventor Count = 3.8

ph-index = 3

Forward Citations = 23(Granted Patents)


Location History:

  • Burnham, GB (2013)
  • Slough, GB (2017)

Company Filing History:


Years Active: 2013-2025

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of Adam Sajjad

Introduction

Adam Sajjad is a notable inventor based in Slough, GB. He has made significant contributions to the field of cooking technology, holding a total of 4 patents. His inventive spirit and dedication to improving culinary experiences have led to the development of innovative cooking apparatuses.

Latest Patents

One of Adam Sajjad's latest patents is a paddle-operated panini press designed for use within an oven cavity. This grilling apparatus features an upper grill with downwardly facing guide rails and a lower grill with upwardly facing guide surfaces. The upper grill is capable of vertical movement, allowing it to press food products effectively. The paddle used in this invention holds the food product and aligns with the guide rails, ensuring that the upper grill applies the right amount of pressure to create grill marks during the cooking process. This invention exemplifies Adam's commitment to enhancing cooking efficiency and quality.

Career Highlights

Throughout his career, Adam has worked with prominent companies in the foodservice industry, including Manitowoc Foodservice Companies, Inc. and Welbilt UK Limited. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative cooking solutions.

Collaborations

Adam has collaborated with talented individuals such as Matthew David Underwood and Lewis Bannochie. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking inventions.

Conclusion

Adam Sajjad's contributions to the culinary technology sector are noteworthy, and his innovative inventions continue to shape the way we cook. His dedication to improving cooking methods through patents demonstrates his passion for innovation and excellence in the field.

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