Adam John Steinbach

Title: Innovations by Adam John Steinbach

Introduction

Adam John Steinbach is an accomplished inventor based in Bloomington, MN (US). He has made significant contributions to the field of food science and technology, particularly in the area of steviol glycosides and corn protein extraction. With a total of 3 patents to his name, Steinbach continues to push the boundaries of innovation in his field.

Latest Patents

Steinbach's latest patents include a groundbreaking invention titled "Steviol glycoside compositions with reduced surface tension." This patent describes a steviol glycoside composition that includes an aqueous solution of a steviol glycoside and a surface tension reducing compound, effectively reducing surface tension. Another notable patent is "Corn protein retention during extraction," which outlines a method for maintaining corn protein yield during extraction while managing stickiness and viscosity. This method involves washing corn material with an ethanol-water solvent to obtain a corn protein isolate, ensuring that the loss of corn protein content during extraction is less than 10% of the total corn protein.

Career Highlights

Steinbach is currently employed at Cargill Inc., a leading global food corporation. His work at Cargill has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food processing and ingredient formulation.

Collaborations

Throughout his career, Steinbach has collaborated with talented individuals such as Dan S Gaspard and Adam T Zarth. These collaborations have fostered a creative environment that encourages the development of new ideas and solutions.

Conclusion

Adam John Steinbach is a notable inventor whose work has significantly impacted the food science industry. His innovative patents and contributions to Cargill Inc. highlight his dedication to advancing technology in food processing.