Adam E Anderson

Title: Innovations by Adam E Anderson in Meat Product Production

Introduction

Adam E Anderson is a notable inventor based in Leawood, KS (US). He has made significant contributions to the food processing industry, particularly in the production of elongated meat products. With a total of 3 patents to his name, Anderson's work has paved the way for innovative methods in food technology.

Latest Patents

One of Anderson's latest patents is a method and apparatus for the production of elongated meat products without casings. This innovative system allows for the creation of products such as hot dogs without the use of traditional casings. The system features a circular pattern of arrays of elongated, open-ended, extruded synthetic resin cooking tubes within a rotatable cylindrical heating drum. The design enables the incremental rotation of the tube housing and arrays, allowing for the filling of certain tubes with portions of meat emulsion and alternating plugs. Previously filled tubes containing cooked products are unloaded, while unfilled tubes are coated with a lubricant. Energy exchange media, such as hot water and steam, are utilized within the housing to continuously cook the emulsion portions to the desired extent.

Career Highlights

Anderson is currently associated with Marlen International, Inc., where he continues to innovate in the field of food processing technology. His work has been instrumental in enhancing production efficiency and product quality in the meat processing industry.

Collaborations

Anderson has collaborated with notable coworkers, including Richard G Powers and Paul Hardenburger, contributing to the advancement of their shared goals in food technology.

Conclusion

Adam E Anderson's innovative approaches to meat product production demonstrate his commitment to improving food processing methods. His patents reflect a deep understanding of technology and its application in the food industry.