Holon, Israel

Abraham Daskal


Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2011-2012

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2 patents (USPTO):Explore Patents

Title: Abraham Daskal: Innovator in Pomegranate Seed Extraction

Introduction

Abraham Daskal is a notable inventor based in Holon, Israel. He has made significant contributions to the field of agricultural technology, particularly in the extraction of pomegranate seeds. With a total of 2 patents, Daskal's innovations have the potential to enhance the efficiency of pomegranate processing.

Latest Patents

Daskal's latest patents focus on an innovative apparatus and method for extracting pomegranate seeds from pomegranates. The first patent describes an apparatus that includes a pomegranate breaker designed to break open pomegranates without cutting the seeds inside. This is followed by a pomegranate seed extractor that engages the broken pomegranates to separate the seeds from other parts. This dual-function apparatus aims to streamline the extraction process, making it more efficient and less wasteful.

Career Highlights

Throughout his career, Abraham Daskal has worked with several esteemed organizations. He has been associated with the State of Israel's Ministry of Agriculture and Rural Development, specifically within the Agricultural Research Organization at the Volcani Center. His work in these institutions has allowed him to contribute to advancements in agricultural practices and technologies.

Collaborations

Daskal has collaborated with notable colleagues such as Ze'ev Schmilovitch and Yoav Sarig. These partnerships have likely enriched his research and development efforts, fostering innovation in agricultural technology.

Conclusion

Abraham Daskal's work in the field of pomegranate seed extraction exemplifies the impact of innovative thinking in agriculture. His patents not only reflect his expertise but also contribute to improving agricultural efficiency. Daskal's contributions are a testament to the importance of innovation in enhancing food processing techniques.

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