Abdelrahman A Abdelrahman

Title: Innovations by Abdelrahman A Abdelrahman

Introduction

Abdelrahman A Abdelrahman is an accomplished inventor based in St. Louis, MO (US). He has made significant contributions to the field of bakery products through his innovative processes. With a total of 2 patents, his work focuses on enhancing the quality and longevity of baked goods.

Latest Patents

One of his latest patents is titled "Process for reducing the staling of bakery goods." This invention relates to a method for reducing the staling of fresh bakery products such as bagels, doughnuts, muffins, and cakes. The process involves quick chilling of the freshly baked products, preferably through cryogenic chilling, before allowing them to cool. This method results in a significant reduction in staling when the products are maintained at ambient conditions. Another notable patent is for "Reduced calorie high fiber bread containing a treated soy polysaccharide." This invention describes a process for producing baked products with reduced calories and high fiber content. It involves forming a flour base dough that includes treated soy polysaccharide material, which enhances the specific volume of the baked product compared to untreated materials.

Career Highlights

Abdelrahman has worked with notable companies in the baking industry, including Continental Baking Company and Interstate Brands Company-Licensing Co. His experience in these organizations has contributed to his expertise in developing innovative baking processes.

Collaborations

Some of his coworkers include Kevin P Williams and Steven Taillie, who have collaborated with him on various projects in the baking sector.

Conclusion

Abdelrahman A Abdelrahman is a notable inventor whose innovative processes have significantly impacted the baking industry. His patents reflect a commitment to improving the quality and health aspects of baked goods.