Company Filing History:
Years Active: 1993
Title: Innovations of Abdel Abdelrahman in Composite Dough Products
Introduction
Abdel Abdelrahman is an innovative inventor based in St. Louis, MO (US). He has made significant contributions to the field of food technology, particularly in the development of composite dough products. His work focuses on enhancing the quality and nutritional value of baked goods.
Latest Patents
Abdelrahman holds a patent for a composite dough product and a process for producing the same. The patent describes a composite dough mass designed for creating baked products that consist of an inner dough portion and an outer dough portion. The outer dough is a conventional leavened dough, while the inner portion features a leavened dough with less oven spring than the outer dough. This innovative composite material allows for the production of baked goods that maintain comparable quality to those made with only high-quality leavened dough. Additionally, the invention incorporates a significant level of fibrous additives, such as soy polysaccharide or cellulosic material, to create a lower-calorie bread without compromising the acceptable oven spring of the final product.
Career Highlights
Abdelrahman is associated with Continental Baking Company, where he applies his expertise in food science and technology. His work at the company has contributed to advancements in the baking industry, particularly in the development of healthier and more innovative baked products.
Collaborations
Due to space constraints, the collaborations section will be omitted.
Conclusion
Abdel Abdelrahman's contributions to the field of composite dough products demonstrate his commitment to innovation in food technology. His patented work not only enhances the quality of baked goods but also addresses nutritional concerns, making a significant impact in the industry.