Abdel Abdelrahman

Title: Innovations by Abdel Abdelrahman

Introduction

Abdel Abdelrahman is an accomplished inventor based in Fairfield, Connecticut. He has made significant contributions to the field of food technology, particularly in the area of leavening agents used in dough products. With a total of two patents to his name, Abdelrahman has demonstrated his expertise and innovative thinking in this specialized domain.

Latest Patents

Abdelrahman's latest patents focus on methods and systems for regulating leavening reactions in dough products. One of his notable inventions describes a method and system for controlling the reaction rate of leavening agents. This involves adding a regulating agent to the leavening system, which allows for manipulation of the reaction rate of the leavening agents in the dough. Another patent outlines a method for preparing a chemically-leavened packaged or canned dough product. This process includes combining a chemical leavening agent and a regulating agent with the dough ingredients, packaging the dough, and allowing the leavening agent and regulating agent to react to generate gas, which expands the dough to fill the package.

Career Highlights

Abdelrahman is currently employed at General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to apply his innovative ideas and contribute to the development of new food products that enhance consumer experiences.

Collaborations

Throughout his career, Abdelrahman has collaborated with notable colleagues, including Bruce W Robb and David J Domingues. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.

Conclusion

Abdel Abdelrahman is a prominent inventor whose work in regulating leavening reactions has the potential to revolutionize the food industry. His patents reflect a deep understanding of food science and a commitment to innovation.