Company Filing History:
Years Active: 2017
Title: The Innovations of Aaron Milhouse
Introduction
Aaron Milhouse is an accomplished inventor based in Neeses, South Carolina. He has made significant contributions to the field of food science through his innovative patent. His work focuses on improving processes that enhance the quality and usability of food products.
Latest Patents
Milhouse holds a patent for the "Removal of fatty acid from esterified propoxylated glycerin." This invention improves the esterified propoxylated glycerin process by incorporating a vacuum distillation step. This step effectively removes unreacted fatty acids in a form suitable for direct reuse in further esterification. The resulting esterified propoxylated glycerin is low in color and has a low content of free fatty acid, making it an ideal reduced-calorie fat substitute in various food products. He has 1 patent to his name.
Career Highlights
Aaron Milhouse is currently employed at Choco Finesse LLC, where he continues to innovate in the food industry. His work has garnered attention for its potential to improve food products and contribute to healthier eating options.
Collaborations
Milhouse collaborates with talented individuals such as Leopold Strecker and David Rowe, who contribute to the innovative environment at Choco Finesse LLC.
Conclusion
Aaron Milhouse's contributions to the field of food science through his innovative patent demonstrate his commitment to improving food products. His work not only enhances the quality of food but also promotes healthier alternatives for consumers.