Company Filing History:
2 out of 56 
1 out of 195 Years Active: 2002-2008
Title: Aaron Adrian Winkler: Innovator in Lactic Acid Production
Introduction
Aaron Adrian Winkler is a notable inventor based in Milan, Italy. He has made significant contributions to the field of biotechnology, particularly in the production of lactic acid through innovative yeast strains. With a total of 3 patents, Winkler's work has the potential to impact various industries, including food and pharmaceuticals.
Latest Patents
Winkler's latest patents focus on yeast strains for the production of lactic acid. These yeast strains are transformed with at least one copy of a gene coding for lactic dehydrogenase (LDH) and are further modified to achieve high yield and productivity in lactic acid production. The processes he has developed for producing lactic acid using these transformed yeast strains are groundbreaking and demonstrate his expertise in the field.
Career Highlights
Throughout his career, Winkler has worked with prominent companies such as Tate & Lyle Ingredients Americas LLC and A.E. Staley Manufacturing Company. His experience in these organizations has allowed him to refine his skills and contribute to advancements in biotechnology.
Collaborations
Winkler has collaborated with talented individuals in his field, including Danilo Porro and Michele Bianchi. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.
Conclusion
Aaron Adrian Winkler is a distinguished inventor whose work in lactic acid production showcases his innovative spirit and dedication to advancing biotechnology. His contributions are likely to have lasting effects on various industries.