Hinjewadi, India

Aarohi Atul Kulkarni


 

Average Co-Inventor Count = 3.7

ph-index = 1


Company Filing History:


Years Active: 2021-2023

Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations by Aarohi Atul Kulkarni

Introduction

Aarohi Atul Kulkarni is a notable inventor based in Hinjewadi, India. She has made significant contributions to the field of probiotic formulations, particularly for monogastric and dairy animals. With two patents to her name, her work focuses on enhancing the viability of probiotics during processing and storage.

Latest Patents

Aarohi's latest patents include a process for the preparation of powdered probiotic formulations for monogastric animals. This invention involves a method for creating dry lyophilized powdered formulations of probiotic bacteria, utilizing a combination of different polymers through encapsulation. The resulting powders exhibit increased viability during animal feed processing, storage, and when transferred to the digestive systems of monogastric animals, such as poultry.

Her second patent pertains to the preparation of dry formulations of dairy probiotics. This method also employs a combination of different polymers to enhance the viability of dairy probiotic bacteria during processing and storage. The formulations are designed to withstand high levels of lactate and acetate in the rumen of dairy animals, ensuring their effectiveness.

Career Highlights

Aarohi is currently employed at Praj Industries Limited, where she continues to innovate in the field of probiotics. Her work is instrumental in advancing animal nutrition and health through scientific research and development.

Collaborations

Some of her coworkers include Aamod Anil Natu and Sharad Krishnachandra Laldas, who contribute to her research efforts and collaborative projects.

Conclusion

Aarohi Atul Kulkarni's contributions to probiotic formulations represent a significant advancement in animal health and nutrition. Her innovative patents reflect her dedication to improving the viability and effectiveness of probiotics in the agricultural sector.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…