A Farrel Droke

Title: A Farrel Droke: Innovator in Automated Baking Technology

Introduction

A Farrel Droke is an accomplished inventor based in Norman, OK (US). He has made significant contributions to the field of baking technology, particularly with his innovative approach to dough processing. His work has led to the development of a unique patent that enhances the efficiency of bread production.

Latest Patents

Droke holds a patent for a "Computerized Bread Splitter." This invention features a hydraulic splitter designed for cutting proofed dough pieces that are carried on a conveyor. The splitter creates a chevron-shaped pattern on the dough pieces, which is essential for uniform baking. The system includes a manifold with multiple nozzles that can be moved along a guide rail by a timing belt driven by a stepping motor. This motor is controlled by a computerized system that works in conjunction with a pan velocity sensor and a pan position sensor. These components initiate the cycle of operation and control the movement of the manifold across the conveyor. The system allows for the selection of one of several stored programs to control the shape of the pattern formed on the dough piece.

Career Highlights

Droke is currently employed at Burford Corporation, where he applies his expertise in automation and baking technology. His innovative spirit and technical skills have made him a valuable asset to the company. His work not only improves production efficiency but also enhances the quality of baked goods.

Collaborations

Droke collaborates with John E. Fagan, a coworker at Burford Corporation. Together, they work on advancing baking technologies and improving production processes.

Conclusion

A Farrel Droke's contributions to the baking industry through his patented inventions demonstrate his commitment to innovation and efficiency. His work continues to influence the way bread is produced, showcasing the importance of technology in traditional industries.