Sioux City, IA, United States of America

A D Anderson


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 1976

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1 patent (USPTO):Explore Patents

Title: A D Anderson: Innovator in Meat Processing Technology

Introduction

A D Anderson is a notable inventor based in Sioux City, Iowa, recognized for his contributions to the meat processing industry. He holds a patent for an innovative apparatus designed to enhance the efficiency of breaking down animal carcasses and handling meat products. His work has significantly impacted the way meat is processed, ensuring a streamlined operation that benefits both producers and consumers.

Latest Patents

Anderson's patent, titled "Apparatus for breaking animal carcasses and handling meat products," describes an integrated facility that facilitates a continuous flow of carcasses through various processing areas. This system allows for the efficient breaking down of dressed animal carcasses into primal cuts, which are further divided, boned, and trimmed. The secondary cuts produced are then packaged and sorted according to their weight, ensuring a high level of organization and efficiency in meat processing.

Career Highlights

A D Anderson has made significant strides in his career at Iowa Beef Processors, Inc. His innovative approach to meat processing has not only improved operational efficiency but has also contributed to maintaining a constant inventory of boxed products. This is achieved through the automatic reading of machine-readable markings on the boxes and weighing them before and after passing through storage conveyors.

Collaborations

Throughout his career, Anderson has collaborated with notable colleagues, including Walter E Lauridsen and Charles L Overstreet. These partnerships have fostered an environment of innovation and have led to advancements in meat processing technology.

Conclusion

A D Anderson's contributions to the meat processing industry through his innovative patent have revolutionized the way animal carcasses are handled and processed. His work continues to influence the industry, showcasing the importance of innovation in enhancing operational efficiency.

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