Location History:
- Osterreich, AT (1991 - 1993)
- Leobendorf, AT (1990 - 1994)
- late of Klosterneuburg, AT (2004)
- late of Vienna, AT (2004)
- Vienna, AT (1981 - 2010)
Company Filing History:
26 out of 27 
12 out of 16 
1 out of 1 Years Active: 1981-2010
Areas of Expertise:
Title: Innovations by Franz Sen Haas in the Baking Industry
Introduction
Franz Sen Haas is a notable innovator based in Vienna, Austria, with an impressive portfolio of 45 patents. His contributions to the baking industry have significantly enhanced food preservation and product quality. This article will explore his latest patents, career highlights, and collaborations with industry peers.
Latest Patents
Haas's latest patents include a unique waffle sheet designed as a long-life baked product. This innovative waffle sheet features a rib structure on both surfaces of a support layer, resembling a corrugated plate with sinusoidal or angular, trapezoidal undulations. The design allows for the ribs to penetrate the wave troughs and extend either at an angle or perpendicular to the apex line of the waves. Furthermore, Haas has also developed a method for using erythritol and/or xylitol in baking mixtures, offering a healthier alternative to sugar in non-perishable baked goods. This method enhances the versatility of doughs by allowing deformation during processing while reducing sugar content significantly.
Career Highlights
Franz Sen Haas has made remarkable strides in the baking equipment sector through his work at Franz Haas Waffelmaschinen Industriegesellschaft M.b.h. and Franz Haas Waffelmaschinen-Industrie Aktiengesellschaft. His innovations have not only led to advancements in manufacturing techniques but have also improved the quality of baked products. His dedication to research and development is evident in his extensive patent portfolio.
Collaborations
Throughout his career, Haas has collaborated closely with fellow innovators Johann Haas and Franz Haas, Jr., contributing to a collective growth in the baking industry. Their teamwork has fostered an environment of creativity and excellence, elevating the standards of production and product quality.
Conclusion
Franz Sen Haas's contributions to the baking industry through his innovative patents and collaborative spirit have left a lasting impact. His dedication to improving baked products ensures that consumers can enjoy high-quality, non-perishable goods that are both tasty and healthier. As he continues to push the boundaries of baking technology, his legacy as an inventor is firmly established in the realm of food innovation.