Åke Ståhl

Title: Innovations of Åke Ståhl

Introduction

Åke Ståhl is a notable inventor based in Sösdala, Sweden. He has made significant contributions to the field of starch technology, holding a total of four patents. His work focuses on improving the stability and usability of starches in various applications, particularly in the food industry.

Latest Patents

One of Åke Ståhl's latest patents is a method for preparing an inhibited starch. This method involves several steps, including providing a slurry containing granular starch, alkalizing the slurry, adjusting the pH, and adding an oxidant for a reaction with ammonia. The patent also covers the use of the inhibited starch as an ingredient in food products. Another significant patent is for amylopectin potato starch, which boasts improved stability against retrogradation and enhanced freeze and thaw stability. This starch contains more than 99% amylopectin and is produced using CRISPR/nuclease technology.

Career Highlights

Throughout his career, Åke Ståhl has worked with several companies, including Sveriges Stärkelseproducenter and Förening U.p.a. His expertise in starch technology has positioned him as a key figure in the industry, contributing to advancements that benefit food production and processing.

Collaborations

Åke has collaborated with notable coworkers such as Mathias Samuelsson and Mikael Brynolf. Their combined efforts have led to innovative solutions in starch applications.

Conclusion

Åke Ståhl's contributions to starch technology through his patents and collaborations highlight his importance as an inventor in the field. His work continues to influence the food industry positively.