Shizuoka, Japan

Toyo Jozo Kabushiki Kaisha


USPTO Granted Patents = 95


Forward Citations = 798

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116 inventors (with patents filed for the assignee):

goldMedal Hideo Misaki (21 out of 36 patents)

silverMedal Kazuo Matsuura (17 out of 24 patents)

bronzeMedal Hideo Sakakibara (12 out of 17 patents)

4 Tadashiro Fujii (12 out of 14 patents)

5 Yukio Suzuki (11 out of 35 patents)

6 Shigeyuki Imamura (11 out of 21 patents)

7 Masao Yaso (11 out of 13 patents)

8 Tatsuro Fujiwara (11 out of 14 patents)

9 Susumu Watanabe (11 out of 11 patents)

10 Naoki Muto (10 out of 16 patents)

11 Eiichi Hayashi (9 out of 9 patents)

12 Toshiharu Noda (9 out of 10 patents)

13 Masaki Takada (9 out of 12 patents)

14 Takao Hirano (9 out of 9 patents)

15 Nobuaki Nakagawa (8 out of 10 patents)


Core Competencies:
Radioisotope Iodine-Labeled Compounds
L-Carnitine Dehydrogenase
Omega-Carboxyalcohol Oxidase
Aldose Reductase Inhibitors
Calcitonin Gene Related Peptide Derivatives
Glutathione Peroxidase
Nucleoside-Phospholipid Conjugates
Maltose Dehydrogenase
Ethanolamine Oxidase
Enzymatic Assay Methods
Peptidase Enzyme Activity
Physiologically Active Substances

95 patents:

Toyo Jozo Kabushiki Kaisha is a Japanese company that specializes in the production of miso paste and other traditional Japanese foods. With over a century of history, Toyo Jozo has remained committed to the traditional fermentation method for its miso production. Their high-quality miso products are known for their rich taste and nutritious qualities. Toyo Jozo also offers a wide range of other traditional Japanese food products, such as soy sauce, vinegar, and amazake.
This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 30 2025

95 Patents

#13 in Shizuoka

#1,127 in Japan

#7,902 in the World

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Shizuoka, Japan
Forward Citations = 798

116 inventors:

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