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Forward Citations = 34

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9 inventors (with patents filed for the assignee):

Katsumi Murata (3 out of 7 patents)

Michiki Asai (3 out of 3 patents)

Hisako Hara (2 out of 3 patents)

4. Takashi Nozawa (2 out of 8 patents)

5. Sachio Wakayama (2 out of 9 patents)

6. Kozo Takahashi (1 out of 32 patents)

7. Hideki Hirai (1 out of 5 patents)

8. Tsukasa Sugiura (1 out of 1 patent)

9. Toshio Takeuchi (1 out of 6 patents)

5 patents: Sort by Forward Citations

1. 6710038 - Emulsification method using propylene glycol hyaluronate (2004-03-23),

2. 6514744 - External compositions for skin comprising sphingoglycolipid (2003-02-04),

3. 6497910 - Oil absorption retarder (2002-12-24),

4. 6348201 - External composition for skin comprising sphingoglycolipid (2002-02-19),

5. 6306915 - Methods of making an emulsified composition (2001-10-23),

Kibun Food Chemifa Co., Ltd. is a leading Japanese company specializing in the production of food additives and chemical products. With a strong commitment to quality and innovation, Kibun Food Chemifa delivers high-quality products that meet the diverse needs of its customers. The company's extensive product line includes additives for food preservation, flavor enhancement, and texture improvement. Through continuous research and development, Kibun Food Chemifa is dedicated to providing safe and reliable solutions for the food industry.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Jan 6 2026

5 Patents

#2,445 in Tokyo

#6,491 in Japan

Tokyo, Japan

Kibun Food Chemifa Co., Ltd.