The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US RE41537 B1

PDF
Full Text
Expired
Date of Patent:
Aug. 16, 2010

Filed:

Mar. 01, 2009
Applicants:

Osvaldo A. Chu, Sarasota, FL (US);

Yongsoo Chung, Palatine, IL (US);

Thomas Sanders, Azusa, CA (US);

D. Scott Lineback, Crystal Lake, IL (US);

Inventors:

Osvaldo A. Chu, Sarasota, FL (US);

Yongsoo Chung, Palatine, IL (US);

Thomas Sanders, Azusa, CA (US);

D. Scott Lineback, Crystal Lake, IL (US);

Assignee:

Tropicana Products, Inc., Bradenton, FL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/06 (2005.12);
U.S. Cl.
CPC ...
Abstract

Byproduct from extracting citrus juice from whole fruit is made into a slurry and extracted to provide a rudimentary peel juice. This is processed into a raw peel juice and microfiltered to prepare a clarified raw peel juice. The peel juice is processed to remove naturally occurring components which detract from the quality of the fruit juice. Such components are removed by contacting the peel juice with an adsorptivereinresinin order to provide an enhanced peel citrus juice, which can be blended with other juices.


Find Patent Forward Citations

Chu, Osvaldo. (2010). Citrus peel juice (U.S. Patent No. RE41537). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/RE41537

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