The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 20, 2017
Filed:
Feb. 09, 2005
Applicants:
Camille Dupuy, Lille, FR;
Pascal Lejeune, Tourcoing, FR;
Jean-jacques Muchembled, Marq en Baroeul, FR;
Inventors:
Camille Dupuy, Lille, FR;
Pascal Lejeune, Tourcoing, FR;
Jean-Jacques Muchembled, Marq en Baroeul, FR;
Assignee:
LESAFFRE ET COMPAGNIE, Paris, FR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/00 (2006.01); A21D 10/00 (2006.01); A21D 2/26 (2006.01); A21D 2/38 (2006.01); A21D 8/04 (2006.01); A23L 27/24 (2016.01); A23L 33/14 (2016.01);
U.S. Cl.
CPC ...
A21D 10/00 (2013.01); A21D 2/268 (2013.01); A21D 2/38 (2013.01); A21D 8/04 (2013.01); A23L 27/25 (2016.08); A23L 33/14 (2016.08);
Abstract
Dry flavor enhancing agent for a cereal product and particularly for baked bakery products including yeast extract and acid fermented flour, dry enhancing agent for cereal products and particularly for baked bakery products including this dry flavor enhancing agent and their use in the preparation of cereal products and particularly doughs and baked products.
Dupuy, Camille. (2017). Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an nacl substitute (U.S. Patent No. 9681672). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9681672
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile