The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 28, 2017

Filed:

Jul. 31, 2013
Applicant:

Breville Pty Limited, Botany, NSW, AU;

Inventors:

Richard Hoare, Lane Cove, AU;

Brendan John Foxlee, Earlwood, AU;

Vyvyan Rose, Vaucluse, AU;

Garth Ryan, Helensburgh, AU;

Pierce James Barnard, Cherrybrook, AU;

Assignee:

Breville Pty Limited, Alexandria, New South Wales, AU;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 27/10 (2006.01); A23L 5/10 (2016.01);
U.S. Cl.
CPC ...
A47J 27/10 (2013.01); A23L 5/13 (2016.08); A23L 5/15 (2016.08); A23L 5/17 (2016.08); A23V 2002/00 (2013.01);
Abstract

A sous vide device and method for cooking food. The device including: a reservoir for retaining water; a user interface having one or more user input elements and a display element; a heating element for heating water in the reservoir; a temperature sensor element for providing a temperature signal indicative of water temperature in the reservoir; and a processor module, the processor module being coupled to the user interface for receiving user inputs; the processor module being coupled to the temperature sensor element for receiving the temperature signal; the processor module enables control of the heating element for regulating the temperature of water in the reservoir.


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