The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 13, 2016
Filed:
Jun. 25, 2014
Applicant:
Food Industry Research and Development Institute, Hsinchu, TW;
Inventors:
Mei-Huei Chen, Hsinchu, TW;
Siao-Jhen Chen, Hsinchu, TW;
Hsun-Yin Hsu, Hsinchu, TW;
Yen-Lin Chen, Hsinchu, TW;
Kai-Ping Chen, Hsinchu, TW;
Yi-Jen Yech, Hsinchu, TW;
Li-Ting Wang, Hsinchu, TW;
Hing-Yuen Chan, Hsinchu, TW;
Assignee:
FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE, Hsinchu, TW;
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N 9/06 (2006.01); C12P 21/00 (2006.01); A61K 38/44 (2006.01);
U.S. Cl.
CPC ...
C12N 9/0048 (2013.01); C12P 21/00 (2013.01); A61K 38/44 (2013.01); C12Y 107/03003 (2013.01);
Abstract
The present invention relates to a method of reducing the level of uric acid in a subject, which comprises administering to said subject an effective amount of a fermentation product ofsp. Also provided are a method of preventing and/or treating a disease or disorder related to hyperuricemia, a method of increasing the digestion of uric acid and a method of producing uricase.