The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 23, 2016

Filed:

Mar. 27, 2013
Applicant:

Kabushiki Kaisha Yakult Honsha, Minato-ku, JP;

Inventors:

Ryotaro Hoshi, Tokyo, JP;

Akihisa Matsui, Tokyo, JP;

Takao Suzuki, Tokyo, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/20 (2006.01); A23C 9/123 (2006.01); C12N 1/38 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1234 (2013.01); C12N 1/20 (2013.01); C12N 1/38 (2013.01); A23C 2240/15 (2013.01); A23Y 2220/17 (2013.01); A23Y 2220/37 (2013.01);
Abstract

An object of the present invention is to provide a technique for improving a taste derived fromS. Lee (Rosaceae) while maintaining the effect of extracts ofS. Lee (Rosaceae) to enhance the proliferative capability or viability in culturing of lactic acid bacteria. Provided is a lactic acid bacteria culture product which is obtained by culturing a lactic acid bacterium in a culture medium, wherein the culture medium contains an essence ofS. Lee (Rosaceae), wherein the essence ofS. Lee (Rosaceae) is a concentrate obtained through an electrodialysis of a mixture obtained by adding an inorganic salt to an extract ofS. Lee (Rosaceae).


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