The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 22, 2015
Filed:
Sep. 27, 2011
Applicants:
Ryotaro Hoshi, Tokyo, JP;
Hiroe Utsumi, Tokyo, JP;
Akihisa Matsui, Tokyo, JP;
Takao Suzuki, Shizuoka, JP;
Inventors:
Ryotaro Hoshi, Tokyo, JP;
Hiroe Utsumi, Tokyo, JP;
Akihisa Matsui, Tokyo, JP;
Takao Suzuki, Shizuoka, JP;
Assignee:
Kabushiki Kaisha Yakult Honsha, Tokyo, JP;
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 9/12 (2006.01); A23C 9/123 (2006.01); A23C 9/13 (2006.01); A23L 1/30 (2006.01); A61K 35/745 (2015.01);
U.S. Cl.
CPC ...
A23C 9/1203 (2013.01); A23C 9/1234 (2013.01); A23C 9/1307 (2013.01); A23L 1/3002 (2013.01); A61K 35/745 (2013.01); A23Y 2300/00 (2013.01); A23Y 2300/29 (2013.01);
Abstract
The purpose of the present invention is to provide a technique whereby the flavor of products such as fermented milk that use thebacteria can be improved while maintaining the effect of theS. Lee for improving the viability of thebacteria. Provided is a fermented food that includes: aS. Lee essence obtained as a concentrate through electrodialyzing aS. Lee extract added with an inorganic salt; and bacteria of the genus. Also provided is a method for producing such fermented foods.