The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 10, 2015

Filed:

Dec. 03, 2013
Applicant:

Formax, Inc., Mokena, IL (US);

Inventor:

Scott Lindee, Mokena, IL (US);

Assignee:

FORMAX, INC., Mokena, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B65G 43/08 (2006.01); B65G 47/244 (2006.01); B25J 9/00 (2006.01); B25J 17/02 (2006.01); B26D 5/00 (2006.01); B26D 7/32 (2006.01); B65B 57/14 (2006.01); B65B 35/04 (2006.01); B65G 47/90 (2006.01); B65G 47/256 (2006.01); B26D 5/34 (2006.01); B65B 25/06 (2006.01); B65B 5/06 (2006.01);
U.S. Cl.
CPC ...
B65G 47/244 (2013.01); B25J 9/0051 (2013.01); B25J 9/0093 (2013.01); B25J 17/0266 (2013.01); B26D 5/007 (2013.01); B26D 7/32 (2013.01); B65B 35/04 (2013.01); B65B 57/14 (2013.01); B65G 47/256 (2013.01); B65G 47/90 (2013.01); B26D 5/34 (2013.01); B65B 5/068 (2013.01); B65B 25/065 (2013.01); Y10T 83/0448 (2015.04); Y10T 83/2022 (2015.04); Y10T 83/2033 (2015.04); Y10T 83/2037 (2015.04); Y10T 83/2192 (2015.04); Y10T 83/2194 (2015.04); Y10T 83/748 (2015.04);
Abstract

A food handling system having a positioning system and method. The positioning system includes a main conveying surface, an electronic sensor, a controller and a robot. The main conveying surface is configured to move food products. The electronic sensor is configured to capture position data about one or more food products on the main conveying surface within a sensor range of the sensor. The controller is signal-connected to the electronic sensor and the robot. The controller is configured to receive data captured by the sensor and is configured to instruct the robot to move a food product to a destination position. The robot is configured to reposition one or more food products on the conveying surface according to instructions sent by the controller. The robot has a longitudinal and a lateral working range. The food product may include formed meat patties or sliced meat or cheese products.


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